These air fried chick peas are divine. Super crispy, spicy and a tad salty – think replacement for french fries and feeling super skinny after you eat them. This recipe is inspired by one of my favorite Richmond restaurants Secco, that recently closed. I went by memory of what they…
View PostIs there anyone, I mean ANYONE who doesn’t enjoy a decadent charcuterie board? Personally – I could eat one for breakfast, lunch, and dinner. In my opinion, there is no better combination than meats, cheeses, dips, and spreads. Preferably, one that is Instagrammable. Since 2020 has been the year of…
View PostI use Instacart same-day grocery delivery (or pick up if you prefer) weekly and it has been a game-changer. If you are interested in trying this service, get $10 off your first grocery order here. Instacart has been my saving grace since I had Phoenix in the beginning of March.…
View PostEveryone knows where Sunday brunch is around Richmond, but Saturday brunch hours are a different story. If you are looking for a restaurant to enjoy Saturday brunch, I have 5 of my favorite places in Richmond for you in this blogpost. Quirk Hotel’s Restaurant: Maple & Pine – You can’t…
View PostOld Rose in NYC is an Instagram influencers dream. Not only are the aesthetics on point but the lighting in this cafe, restaurant, and bar located in The Jane Hotel overlooking the Hudson River in West Village is pristine! I visited this beautiful restaurant with Kaytee Lauren and we both…
View PostJavaScript is currently disabled in this browser. Reactivate it to view this content. Frozen Kodiak Protein Waffles: I love every flavor they carry at my local Fresh Market: Vanilla + Buttermilk, Choc Chip, and Blueberry. Add strawberries, banana, and monk fruit syrup and enjoy magic on a plate. I am…
View PostThere is something about Daylight Savings Time that renews my love for my home city and this weekend was a testament to that. Kevin and I had the best time bee bopping around Richmond exploring some of our favorite restaurants, Spring cleaning our home, and getting ready for a getaway…
View PostThe celery juice craze is real and if you ask me, it is for good reason. I have been drinking celery juice regularly for awhile now and not only can I see a noticeable difference on days I don’t drink it – but I CRAVE it. Usually, on days I…
View PostJoin Lauren Hill of For Love of Love and chef Anthony Pfab (@anthonypfab) of Around the Table for Sobremesa Winter 2019, a global dinner series by Sunday Suppers. Sobremesa (n.) : the time after a meal when the food is gone, but the conversation around the table continues. I mean,…
View PostHappy Monday loves! Looking for things to do in Richmond this Fall? I have a few recommendations for you! I spent the past week under the weather with little to no energy and wouldn’t you know, it inspired/reminded me to see with new eyes and really make this weekend home…
View PostI don’t know about you guys – but between working, freelancing, blogging on The Crystal Press, blogging some more here, and exercising, cooking is the last thing on my list time wise. I feel like a failure in the eyes of many people (my mother being one of them, she…
View PostIs there anything better than warm weather, a glass of Chardonnay, and fresh treats? I am really excited to share one of my go-to, quick and easy appetizers that I love to enjoy in the summer months, whether I am at home with my hubby or taking a dish to…
View Post
